Have you ever taste a gingerbread girl? Well it's so delicious!

Ingredients:

• 1 Bag of M&Ms
• ½ Of sugar
• ½ Of molasses
• 2 teaspoons baking soda
• ½ cup of shortening
• 1 egg
• 3 ⅔ cups of flour
• 1 tablespoon pumpkin pie spice
• ¼ teaspoon salt
• 1 cup vanilla frosting
• Molasses

The steps

1. Preheat the oven to 350 degrees.
2. In a large saucepan, bring the sugar and molasses to a boil.
3. Remove from the heat and add baking soda.
4. Add shortening to the mixture, stir until it’s all melt.
5. Stir in the egg, add the flour, spice and salt.
6. After that move it  to work surface and knead the dough until smooth.
7. Divide the dough in half and roll it out on parchment paper or oil that’s large enough to fit your gingerbread girl.
8. Cut out one 8’ cookie with a paring knife.
9. Remove the scraps living the cookie.
10. Transfer the cookie to a cookie sheet pan and bake it for 16 minutes, or until golden brown and puffy.
11. Make a second cookie with  the remaining dough. Repeat this.
12. Spoon the frosting into a resealable plastic bag; cut a corner and pipe an outline on each cookie.
13. Your gingerbread girl is now down know you can share it with your families and friends.

Learning intention: We are learning to follow the structure of a procedure.

Success criteria: I know I can do this when I write the ingredients and the 13 steps for making a gingerbread girl.